Today, we want to share with you how to prepare Fresh Peach Compote Recipe. In this way, we can eat this fruit even in the cold seasons when we do not find them fresher in the market. This peach compote, we like to share today, is a healthy canning one. We made it last fall. … Read more
This Vegetarian Bulgur Recipe is a first course or unique vegetarian dish for lunch, dinner, or to take with you to work. We cook it with mushrooms and veggies for a delicious taste. Bulgur used for centuries in our traditional cuisine, although for several decades, it replaced by rice. Our grandmothers used to prepare bulgur … Read more
This Yogurt Sauce Recipe is one of the most delicious sauces used in our kitchen. We serve it as an appetizer, sauce, and side dish to accompany meat, vegetable, and dough-based recipes. The ingredients are simple, combining well in this recipe. They turn it out much tasty, giving it a delicious flavor. Its preparation is … Read more
Goat is one of the types of meat that we eat with pleasure in the spring. Today, we want to share Oven Baked Goat, a main dish for holidays, family joys, or family lunches on the weekends. In this article, we will show you how to bake a whole baby goat in the oven. We … Read more
We want to share in this article our Albanian Halva Recipe. It is a simple dessert, which cooks with wheat flour. It happens to me various times to want to eat something sweet. This one is a quick dessert to cook with a few ingredients. All we need is some wheat flour, butter, and sugar … Read more
Harapash is a traditional Albanian recipe. It cooks with lamb or goat intestines in the south of the country. About Harapash You will enjoy this delicious recipe with cornflour in one of the restaurants in that area when you visit the South of Albanian and Llogara. Unlike the Polenta recipe that cooks with cornflour, water, … Read more
This No-Bake Strawberry Dessert is a quick recipe, full of flavor and aroma, fresh for the spring and summer season. This cake does not need to bake and can prepare quickly. We have to let it rest in the fridge for 2-3 hours after preparation, and it is ready to be consumed. It is similar … Read more
Beef and Pasta Soup is one of the most popular recipes by everyone in the family, especially children. I believe everyone cooks this first course daily. I want to share how I cook it in our family, the version we like. You can also cook this soup with bone broth if you do not have … Read more
Tiramisu cake is a delicate and full of flavor cake to enjoy in our family meals and holidays. In the difference of the tiramisu previously presented prepared with Savoiardi biscuits, this cake sharing with you today, cooked with a sponge cake. How to cook this cake We have prepared this cake with a diameter of … Read more
Casatiello Napoletano Recipe is an Easter Bread with cheese and sausage mixture. It is one of the most popular types of bread for an Easter picnic or lunch. Casatiello in this recipe makes with cheeses and a mix of salami for a delicious taste and make it liked by everyone. You can use the types … Read more