Easy Florentine Style Steak-Delicious Second Course

This Easy Florentine Style Steak is a tasty second course. Furthermore, we can combine it with seasonal salads, baked potatoes, cheeses, and a glass of fine wine, which turns into a meal much loved by all.

This recipe gets its name from the Italian province of the same name. Also, what makes it different from other steaks is the anatomical cutting of the meat to obtain this type of steak. So this is a kind of chop cut along with the fillet. Thus we will have a beef steak with cuts over 2 cm thick.

Cooking in the pan or carrier is cooking that can be done by everyone in the family. Roasting the Florentina steak depends on your desire. So, you can cook it a little, medium, or well roasted.

Also, you can try this other Easy Veal Chop Recipe.

Ingredients

• 3 steak pieces Florentin Style Straks or a Florentin steak per person
• Coarse salt
• pepper
• Olive oil
• Rosemary

Directions

1. First, we will take a pan or carrier and grease it with olive oil. Add a branch of rosemary and put it to heat.
   
2. Then, leave the pieces of meat in the hot pan, and throw the coarse salt on top.
   These Florentina steaks are thick and take their time to cook, but 5-6 minutes from each side for a medium-level roast is enough.
3. When we turn the steak on the other side, we will add salt again. You can also use a lid for the pan to cook better.
4. Finally, it should be pink on the inside when we cut it.
5. Once ready, remove the steak from the pan, and let the meat rest for a few minutes before cutting.
6. Serve warm and top with raw olive oil and ground black pepper the moment.

Bon Appetit!

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