Sicilian Potatoes

Sicilian Potatoes recipe is a super delicious recipe, which cooks simply in the oven. Potatoes combined with tuna, olives, and capers bring a delicate flavor to a tasty appetizer of your table.
The potatoes come out soft on the inside as they are partially boiled and crunchy on the outside for the way we bake them. This recipe is one of the best accompaniments to your side dishes based on different meats or cheeses.

You can also try Quick Potatoes In The Pan.

Ingredients

• 500 g of potatoes
• 160 g canned tuna
• 1 handful of desalted capers
• 150 g black or green olives
• salt, pepper, olive oil, oregano
• 2-3 tbsp of ground cheese
• 2-3 tbsp of bread crumbs

Directions

1. First, we will wash the potatoes well from the outside and place them with all the skin in a pot of water at room temperature.
2. We will put them to simmer for 15-20 minutes, or until the fork can get inside potatoes lightly but not crumble them.
3. Let them cool completely and peel them. We will cut the potatoes into slices 4-5 mm thick.
4. Prepare a baking pan lined with parchment paper and line the potatoes to cover the entire base.
5. We will scatter the tuna fish on them in pieces. We also add capers rinsed from salt and olives.
6. Add salt, pepper, olive oil, and oregano.
7. Sprinkle with breadcrumbs and grated cheese all over the surface of the casserole. Taste again with olive oil and place the pan to bake in the preheated oven at 200 degrees for 25 minutes.
   
8. The potatoes will turn out crispy on the outside. We serve them warm as an accompaniment or appetizer.

Bon Appetit!