Veal Chop can cook variously, like baked, grilled, pan, stew, etc. In this article, you will learn to cook an Easy Veal Chop Recipe in ten minutes.
A meat chop is an anatomic cut of veal, lamb, or pork meat cut perpendicular to the animal spine, and usually containing a bone part of the vertebra and served as an individual portion.
We choose veal for today, as one of the meats that most of the people prefer and consume during their daily meals. Veal meat is a nutritional resource, riched suitable high proteins and iron for our daily organism requirements. For that reason, meats recommended consuming in every stage, from the young children to grow up.
The pediatricians recommend the veal meats to add at the baby’s daily nutrition because the proteins are a significant nutritional element for child development. For the older age, the consumption of the meat needs to be in a moderate style.
Cooking in the right way is the key to enjoy and benefit all the nutritional veal meat values. Keep reading for the detailed recipe.
Ingredients for One Serving
- One Veal Chop
- Coarse salt
- Olive Oil
- Pepper
- Fresh Rosmarin, Thyme, Salvia
Directions
Marinate the veal meat with salt, pepper, and aromatic herbs. If you prefer, you can use other herbs. For a better marinate, you can leave the meat to rest in refrigerate for at least 30 minutes, but if you don’t have time, it is all right to continue the cooking at the moment.
In a grilled or frying non-sticky pan, add a strand of olive oil and heat the pan in high heat. At the same time, add a part of the fresh herbs to release essential oils. In this way, our veal chop will be tasty. 
Check if the pan reached the heat by keeping the palm of your hand 20-30 cm above the pan, not allowing the oil to burn. Don’t touch the pan. When the oil reached the heat, add the veal chop. The meat must cook 3-5 minutes from each side. The cooking time depends on how you want your veal chop to cook, from slightly baked, medium, or strong cooked.
If you prefer meat to cook very strongly, you can use a lid, for a faster and better cook. I prefer the meat cooking when the meat has a pink color inside the veal chop.
Transfer your veal chop in a dish to rest for a while. This process makes all the meat liquids to spread and all the veal chop to be soft to cut and eat.
Sprinkle with olive oil, salt, and pepper ground at the moment and transfer to a warm serving plate and consume immediately.
Buona appetite!
Tips
This plate can serve with rocket salad, garnished with balsamic dressing and parmesan cheese.
Other side-dishes can be oven potatoes or other vegetables, crispy vegetables, fresh green leaves season salads, etc.
We welcome your comments and questions about this recipe.
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