Harapash is a traditional Albanian recipe. It cooks with lamb or goat intestines in the south of the country. About Harapash You will enjoy this delicious recipe with cornflour in one of the restaurants in that area when you visit the South of Albanian and Llogara. Unlike the Polenta recipe that cooks with cornflour, water, … Read more
Turkish Bread Recipe is a Turkish cuisine bread or flatbread, as it otherwise named in international cuisine. It is easy to made and cooks in a few minutes in the pan. This type of bread cooks in many countries and serves as a daily food in Turkey and many other Eastern countries like Pakistan, India, … Read more
Guacamole or Mexican Avocado Sauce is a vegan sauce, which cooks from avocado, salt, tomatoes, and various spices. Avocado is a fruit that has many nutritional values, notably good fats. We recommend you make it part of your daily nutritional diet. We can use Avocado fruit in various recipes, and the most typical ones are … Read more
In this article, we want to share a traditional Albanian recipe. Si Te Gatuajme Japrak –Stuffed Chard leaves is our suggestion for you to cook this springtime. This stuffed swiss chard leaves recipe is a delicious, tasty, and healthy vegetarian and vegan dish. If you miss the stuffed grape leaves recipe, you do not have … Read more
The doughnut is a simple recipe and a sweet snack food liked by children and adults. It is a fried and leavened dough, which we can easily prepare at home. We want to share with you How To Make Doughnut Dough at home. A doughnut is usually a ring-shaped fried food decorated on the surface … Read more
In this article, we want to share a recipe about What To Cook With Beef Ribs. This oven-baked beef ribs with small potatoes is a tasty main course to enjoy at a family lunch or dinner. If you don’t know how to cook beef ribs, I invite you to try this recipe for a delicious … Read more
Polenta is a product made from corn or other cereals, which ground into coarser stone grains, and it is thicker compared to corn flour or other cereals. Today, we want to share Wild Boar With Polenta Recipe. In our country, polenta calls by this name from Italian cuisine. We cook for centuries polenta in our … Read more
We know that jams cook most in summer and fall, where we can find many seasonal fresh fruits. Even in the winter season, we can prepare tasty jam with seasonal fruits. We will bring today a Mandarin Orange Jam Recipe. It is a quick and easy one and full of flavor to enjoy in our … Read more
Cooking Crepes is one of the easy processes in our cooking routine, and with them, we can create dozens of ideas for our or children’s or dinner or breakfast by filling them with sweet or salty flavors according to preference. This Savory Filling Crepes recipe with mushrooms and bacon is a quick solution for your … Read more
Baked Sea Bream Foil is one of the most delicious recipes you can try. An easy dish to make and a tasty, juicy, tender fish that even small children can’t resist. You can flavor the sea bream baked on foil and enjoy it as you like. I cooked it with small tomatoes and enjoyed it … Read more