Guacamole or Mexican Avocado Sauce is a vegan sauce, which cooks from avocado, salt, tomatoes, and various spices.
Avocado is a fruit that has many nutritional values, notably good fats.
We recommend you make it part of your daily nutritional diet. We can use Avocado fruit in various recipes, and the most typical ones are delicious salads and sauces, one of which is this Mexican sauce.
The avocado fruit must be riped well and soft to prepare a delicious Guacamole sauce so that the sauce turns out as creamy as possible.
This sauce is a tasty accompaniment to main dishes, especially chicken and poultry, but at the same time, we can use it to prepare bruschettas, sandwiches, to accompany nachos, etc.
Ingredients
- 1 riped avocado fruit
- 1/2 lemon
- olive oil
- salt and pepper
- 2 cherry tomatoes
- a little onion
- chilly pepper
- fresh parsley (facultative)
Directions
- After we washed and dried the Avocado fruit, we cut it into two parts,
we remove the core, and with the help of a spoon, we will take out the pulp, which we place in a bowl.
- Add some finely chopped onions and finely chopped tomatoes, too.
- We will marinate this mixture with salt, black pepper, dry chili pepper, lemon juice, and olive oil. Depending on the personals tastes, we can also add fresh parsley.
- Mix it well and serve it in small bowls.
we remove the core, and with the help of a spoon, we will take out the pulp, which we place in a bowl.
Bon Appetit!
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