This Stuffed Grape Leaves Recipe is a special dish of the tradition of Albanian cuisine with a unique taste, which we call Japrak. There are various and similar recipes to cook Japrak. We cook Japrak with chard leaves, cabbage leaves, and grape leaves, which have a delicious taste. In our tradition, this recipe cooks without … Read more
Creamy Asparagus Soup Recipe is a delicious first course of the Spring season. In this period of the year, asparagus is fresh, and with it, we can realize healthy recipes for the whole family. Following the asparagus risotto, we are also sharing this recipe, which can cook quickly and easily. The dish is ready to … Read more
Chicken Asparagus Risotto Recipe is the first spring dish full of flavor and nutritional value. This recipe is simple to prepare. Chicken fillet is low-calorie meat that cooks quickly. Just like in mushroom risotto, or chicken and zucchini risotto, chicken with asparagus combine best. Ingredients 350 g of Arborio rice 1 bunch of asparagus 100 … Read more
This Vegetarian Bulgur Recipe is a first course or unique vegetarian dish for lunch, dinner, or to take with you to work. We cook it with mushrooms and veggies for a delicious taste. Bulgur used for centuries in our traditional cuisine, although for several decades, it replaced by rice. Our grandmothers used to prepare bulgur … Read more
This Yogurt Sauce Recipe is one of the most delicious sauces used in our kitchen. We serve it as an appetizer, sauce, and side dish to accompany meat, vegetable, and dough-based recipes. The ingredients are simple, combining well in this recipe. They turn it out much tasty, giving it a delicious flavor. Its preparation is … Read more
Harapash is a traditional Albanian recipe. It cooks with lamb or goat intestines in the south of the country. About Harapash You will enjoy this delicious recipe with cornflour in one of the restaurants in that area when you visit the South of Albanian and Llogara. Unlike the Polenta recipe that cooks with cornflour, water, … Read more
This Green Leaves Recipe is a delicious vegetarian burek recipe. It is one of the Albanian recipes, which usually cooks in March when the green leaves are fresh. This is a vegetarian second plate. Green Leaves Burek is a recipe that in some provinces cooks for Summer Day, and in some others, it cooks for … Read more
This Cauliflower And Broccoli Recipe is a simple and healthy recipe, which we can prepare even during this month where cauliflower and broccoli are still fresh. The casserole turns out very tasty, cooked in the oven, a great way to cook these vitamin C-rich vegetables for our family and kids. Cauliflower and broccoli combine best … Read more
This Gnocchi Creamy Mushroom Sauce is a quick and tasty recipe. We can prepare this recipe in a few minutes once we have fresh potato gnocchi ready. You can refer to our recipe for Homemade Potato Gnocchi to make them by yourself and preserve them in frozen packages according to the quantity you usually cook … Read more
Salads are the pleasure of our table and stomach, as through them we consume varieties of vegetables and fruits rich in vitamins, dietary fiber, and mineral salts. This Easy Mushroom Salad is a tasty combination of fresh mushrooms flavored in the pan, green salads, and other seasonal vegetables such as small tomatoes, radish, fennel, etc. … Read more