This Green Leaves Recipe is a delicious vegetarian burek recipe. It is one of the Albanian recipes, which usually cooks in March when the green leaves are fresh. This is a vegetarian second plate. Green Leaves Burek is a recipe that in some provinces cooks for Summer Day, and in some others, it cooks for … Read more
Byreku me Fasule is one of the traditional Albanian recipes, cooked by our grannies and mother in centuries since the bean was one of the foods during fall and winter. To prepare this recipe, we can use a part of our bean soup if we have overcooked, or cook the beans specifically for the pie. … Read more
Byrek Me Qumesht Dhe Veze recipe is a traditional Albanian food that most cooks in the center parts of Albania. This is a simple recipe, very tasty to prepare with only a few ingredients that we always have in our kitchen. Briefly, I can say that the only difficult part of this is the rolling … Read more
Byreku Me qumësht Dhe Vezë me petë të pjekura është një gatim tradicional i Shqipërisë së Mesme. Është një gatim i thjeshtë me pak përbërës që pëlqehet shumë. Vështirësia qëndron te hapja e petëve dhe te pjekja e tyre. Qumështi dhe vezët kombinuar me nën produktet e qumështit në këtë recetë e bëjnë këtë byrek … Read more