Today, we want to share with you how to prepare Fresh Peach Compote Recipe. In this way, we can eat this fruit even in the cold seasons when we do not find them fresher in the market. This peach compote, we like to share today, is a healthy canning one. We made it last fall. … Read more
This Vegetarian Bulgur Recipe is a first course or unique vegetarian dish for lunch, dinner, or to take with you to work. We cook it with mushrooms and veggies for a delicious taste. Bulgur used for centuries in our traditional cuisine, although for several decades, it replaced by rice. Our grandmothers used to prepare bulgur … Read more
This Yogurt Sauce Recipe is one of the most delicious sauces used in our kitchen. We serve it as an appetizer, sauce, and side dish to accompany meat, vegetable, and dough-based recipes. The ingredients are simple, combining well in this recipe. They turn it out much tasty, giving it a delicious flavor. Its preparation is … Read more
Harapash is a traditional Albanian recipe. It cooks with lamb or goat intestines in the south of the country. About Harapash You will enjoy this delicious recipe with cornflour in one of the restaurants in that area when you visit the South of Albanian and Llogara. Unlike the Polenta recipe that cooks with cornflour, water, … Read more
This Green Leaves Recipe is a delicious vegetarian burek recipe. It is one of the Albanian recipes, which usually cooks in March when the green leaves are fresh. This is a vegetarian second plate. Green Leaves Burek is a recipe that in some provinces cooks for Summer Day, and in some others, it cooks for … Read more
This Cauliflower And Broccoli Recipe is a simple and healthy recipe, which we can prepare even during this month where cauliflower and broccoli are still fresh. The casserole turns out very tasty, cooked in the oven, a great way to cook these vitamin C-rich vegetables for our family and kids. Cauliflower and broccoli combine best … Read more
This Gnocchi Creamy Mushroom Sauce is a quick and tasty recipe. We can prepare this recipe in a few minutes once we have fresh potato gnocchi ready. You can refer to our recipe for Homemade Potato Gnocchi to make them by yourself and preserve them in frozen packages according to the quantity you usually cook … Read more
Polenta is a product made from corn or other cereals, which ground into coarser stone grains, and it is thicker compared to corn flour or other cereals. Today, we want to share Wild Boar With Polenta Recipe. In our country, polenta calls by this name from Italian cuisine. We cook for centuries polenta in our … Read more
Cauliflower is one of the seasonal vegetables that we widely use in our cooking recipes, whether in salads, soups, meatballs, oven recipes, etc. Today, we want to share with you another delicious cauliflower recipe, Cauliflower Omelette. It is a quick recipe, which you can serve for dinner or as an appetizer at a snack or … Read more
We always shared with you various fruit cake recipes to sweeten your day. In my opinion, fruit cakes are healthier and tastier due to the fresh fruits’ favor. We also use a moderate quantity of sugar in these recipes. The Homemade Orange Cake Recipe, that I will share today is a simple recipe. We prepare … Read more