This Easy Spinach Souffle recipe is a simple and delicious appetizer to enjoy in any season. It is a traditional food of French cuisine, which has a variety of savory or sweet souffle recipes. In this recipe, spinach tastes like spinach flan or similar to our oven-baked spinach recipe. In this recipe, we cook spinach … Read more
This Anchovies Pasta Recipe is a tasty first dish full of sea flavor and easy to prepare. It cooks quickly, in a few minutes, and we can eat it for lunch or dinner with family or friends. Like various of our pasta recipe, shrimp tagliatelle recipe, squid pasta, seafood linguine, octopus pasta, this recipe is … Read more
Creamy Asparagus Soup Recipe is a delicious first course of the Spring season. In this period of the year, asparagus is fresh, and with it, we can realize healthy recipes for the whole family. Following the asparagus risotto, we are also sharing this recipe, which can cook quickly and easily. The dish is ready to … Read more
Chicken Asparagus Risotto Recipe is the first spring dish full of flavor and nutritional value. This recipe is simple to prepare. Chicken fillet is low-calorie meat that cooks quickly. Just like in mushroom risotto, or chicken and zucchini risotto, chicken with asparagus combine best. Ingredients 350 g of Arborio rice 1 bunch of asparagus 100 … Read more
In this article, we will share homemade Egg Tagliolini Pasta seasoned with Piopini mushrooms. It is a first course loved by everyone. This recipe is a delicious course prepared with fresh pasta. It is not at all difficult to prepare fresh pasta dough. All we need is to use the right ingredients and have a … Read more
This Vegetarian Bulgur Recipe is a first course or unique vegetarian dish for lunch, dinner, or to take with you to work. We cook it with mushrooms and veggies for a delicious taste. Bulgur used for centuries in our traditional cuisine, although for several decades, it replaced by rice. Our grandmothers used to prepare bulgur … Read more
Harapash is a traditional Albanian recipe. It cooks with lamb or goat intestines in the south of the country. About Harapash You will enjoy this delicious recipe with cornflour in one of the restaurants in that area when you visit the South of Albanian and Llogara. Unlike the Polenta recipe that cooks with cornflour, water, … Read more
Beef and Pasta Soup is one of the most popular recipes by everyone in the family, especially children. I believe everyone cooks this first course daily. I want to share how I cook it in our family, the version we like. You can also cook this soup with bone broth if you do not have … Read more
Risotto Primavera is a recipe of Italian cuisine, delicious and liked by all. This Easy Primavera Recipe is rice and vegetables, a unique vegetarian dish to enjoy for dinner or lunch. There are different versions of cooking this recipe, but I want to bring it today cooked with vegetables which we always have in the … Read more
This Mushroom Butternut Squash Risotto and sausage recipe is much tasty. It is the first dish with autumn flavor, which tastes best even on these cold spring days. Usually, I prefer to cook mushrooms and yellow squash with chicken breast. I confess to you that even with fresh sausage, these two ingredients combine best for … Read more