Easy Spinach Souffle

This Easy Spinach Souffle recipe is a simple and delicious appetizer to enjoy in any season. It is a traditional food of French cuisine, which has a variety of savory or sweet souffle recipes.

In this recipe, spinach tastes like spinach flan or similar to our oven-baked spinach recipe. In this recipe, we cook spinach souffle in one-piece baking pans.

Spinach souffle can cook with fresh, frozen, or even canned spinach. We used fresh spinach. In this period of the year, we can buy fresh spinach and of high quality.

You can also try our Spinach and ricotta tart, Spinach Quiche, or Spinach and Potato.

Ingredients

• 350-400 g of fresh spinach
• 200 g of ricotta or dry cottage cheese
• 250 g of bechamel sauce
• 3 eggs
• 2-3 tbsp of ground Parmigiano cheese
• salt, pepper, nutmeg
• a little breadcrumbs

For the bechamel sauce

• 1 tbsp full of butter
• 1 tbsp full of flour
• 250 ml of milk
• salt, pepper, nutmeg

Directions

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1. First, we will wash the spinach well from the soil, cut it on the stalk and boil it with salted boiled water for 2-3 minutes. You can also cook it in the pan if you prefer.
2. We will drain and squeeze the spinach well using a cheesecloth or our hands to avoid excess water.
3. We cut it with a knife into small pieces, not necessarily very finely.
4. In a saucepan, melt the butter and knead the flour for 2 minutes until golden brown. Add the milk and mix until the bechamel thickens. Do not thicken it too much, but leave it creamy.
5. Add salt, pepper, nutmeg to the bechamel and mix to cool. Add the egg yolks and mix well.
6. In a separate bowl, we will beat the egg whites with a hand egg beater or an electric egg beater as you wish until it becomes a stable foam.
7. In another bowl, add the spinach, bechamel sauce, grated cheese, cottage cheese, and mix them well.
   
8. Add the egg whites, mixing from top to bottom to maintain the volume.
9. We will preheat the oven to 200 degrees. We prepare the baking forms by coating them with butter and sprinkling them with flour or bread crumbs.
10. Pour the prepared mixture into baking pans and bake it in the preheated oven at 200 degrees for 15-20 minutes until the soufflé bake properly and turns reddish.
    
11. Serve it warm immediately!

Bon Appetit!

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