Easy Tres Leches Cake – Trilece In A Simple Recipe

Easy Tres Leches Cake-Family Cooking Recipes

Trileçe is a dessert of the Albanian tradition, which tastes delicious for holidays, weekends, or even in everyday life. The cooking method is simple with a basic sponge cake, which gets softened in a mixture of three types of milk. We have repeatedly shared with you how to prepare puffed sponge cake properly. The secret … Read more

Delicious Nettles Pie Recipe

Delicious Nettles Pie Recipe-Family Cooking Recipes

Nettle pie is a traditional recipe that is widely and often cooked, especially during the spring, but we can find fresh nettle in the autumn, too, and prepare yummy recipes with it. We like nettles in our family and cook several traditional recipes with this green leaf ingredient. Previously, we shared our recipe for nettle … Read more

Homemade Integral Loaf Recipe

Homemade Integral Loaf-Family Cooking Recipes

This Homemade Integral Loaf recipe is a homemade bread recipe, healthily, with the mother yeast dough for a soft, properly puffed loaf with lots of flavor for the whole family. We cooked this recipe using wholemeal flour, but you can cook it with whatever flour you want. Also, it is softer than our homemade black … Read more

Easy Homemade Hasude Dessert – Easy Albanian Dessert Recipe

Easy Homemade Hasude Dessert-Family Cooking Recipes

This Easy Homemade Hasude Dessert is a simple Albanian dessert with cornstarch and almond. Furthermore, it is a quick and simple dessert with ingredients we always have at home. Also, this dessert brings to mind my childhood. I remember my grandmother always making this recipe when there were guests. So, it remains a recipe that … Read more

Easy Stuffed Mussels – Delicious Warm Appetizer

Easy Stuffed Mussels- Family Cooking Recipes

This Easy Stuffed Mussels recipe is a delicious warm aèèetizer. Now that the weather is warming up, seafood cooking and menus can not be missing on our tables. Moreover, we have brought black mussels to you in different recipes, such as pasta, sotè, risotto, etc. Also, this recipe is easy to prepare and tasty. So, … Read more

Pan-Fried Sea Bream-How To Cook A Whole Sea Bream In The Pan

Pan-Fried Sea Bream-Family Cooking Recipes

This Pan-Fried Sea Bream, or Black-Tailed Sea Bream as we named it in our country, is super tasty and also quick cooking for a seafood lunch or dinner. This type of fish belongs to the Sea Bream fish family, and the dark color on the tail part gives it its name. The recipe is simple … Read more

Baked Lake Fish With Tomatoes and Onions Recipe

Baked Lake Fish With Tomatoes And Onions Recipe-Family Cooking Recipes

This Baked Lake Fish With Tomatoes and Onions Recipe is a delicious recipe to enjoy on weekends. We have already brought Qefull fish with onions to you in the casserole. Moreover, today we are bringing this recipe cooked with Belushka fish. Furthermore, you can cook the Koran fish or Trout in the same way. Thankfully, … Read more

Easy Small Burek Recipe-Delicius Daily, Banquets Burek Idea

Easy Small Burek Reripe-Family Cooking Recipes

This Easy Small Burek Recipe is a tasty way of cooking phyllo dough small burek. Furthermore, they are ideal for daily use, taking to work or picnic on their own, perfect for family lunches and banquets for adults and children. Phyllo dough burek recipes are traditional Albania cooking and a favorite of all. So, you … Read more

Baked Spinach Pasta Shells- Delicious Way Of Cooking Pasta

Baked Spinach Pasta Shells-Family Cooking Recipes

Baked Spinach Pasta Shells recipe is a tasty recipe to enjoy by everyone in the family. Above all, it is a quick and easy dish to cook. Furthermore, It is not only a delicious choice by everyone in our family, but it remains a good way for educating children to consume spinach and meat with … Read more

Supë Magjericë- A Delicious Spring Albanian First Course

Supë Magjericë-Family Cooking Recip

Magjericë Soup is a tasty Albanian recipe to enjoy all year. Furthermore, it is rice, liver, and intestinal parts of goat, lamb, or beef. In my family, we cook this first course often, especially during the Spring when the baby goat or lamb is part of our menus mainly. On various holidays during Spring, such … Read more