In this article, we will share with you some Homemade Pizza Ideas, delicious and quick recipes for preparing pizza at home.
Cooking pizza is one of the simplest things to do, tasty food that likes by everyone.
We need to prepare the pizza dough in advance, and in less than 20 minutes, we can serve a warm and tasty meal for everyone.
We will bring you many tasty ideas and combinations, with ingredients that you have in your homes, or you can easily find them in the nearest supermarket.
For the preparation of the dough, you can refer to our recipe.
Three ingredients in most pizza recipes are pizza dough, tomato puree, and pizza cheeses. We can prepare various pizza recipes to fulfill the requirements and satisfaction of all family members. The ingredients referred from us below are for one medium pizza size. You can modify the ingredients’ quantity based on your pizza sizes.
#1.Pizza With Tuna Fish
It is a tasty recipe with tuna fish, green peppers, and black olives. The ingredients used in this recipe are rich in nutritional values, proteins, vitamins, and carbohydrates.
Ingredients
- pizza dough
- 2-3 tbsp of tomato puree
- 200 g of tuna fish in oil
- green pepper
- black olives
- 100-150 g pizza cheese or Mozarella cheese
- salt, pepper, oregano
Directions
- Turn on the oven to heat to 220 degrees. We will roll the dough with the help of a pizza roller and some flour.
- Place the rolled pizza dough in the pizza baking pan and add tomato puree to it.
- We will open the tuna’s can, drain it from the oil, crush it by hand, and place it on top of the tomato puree.
- We also put sliced peppers and black olives. On top of them, we will add the grated cheese.
- Bake in the preheated oven at 220 degrees for 15 minutes.
- We take it out of the oven and cover it. In this way, we will have a very soft pizza for our kids.
#2. Capricious Pizza With Mushrooms
This recipe is one of the most favorite pizzas of most of us, a combination of mushrooms with Milanese salami, flavored with peppers, olives, and oregano.
Ingredients
- Pizza dough
- 2-3 tbsp of tomato puree
- 100-150 g Pizza cheese or Mozarella cheese
- Milanese salami
- fresh mushrooms
- green pepper, olives
- salt, pepper, oregano
Directions
- With the help of a pizza roll, we open the dough and place it in the baking pan.
- We will toss the tomato sauce by spreading it so that it covers the surface of the dough evenly.
- Spread the Milanese salami, peppers, and mushrooms cut into thin slices. Toss the grated cheese on top.
- Bake the pizza in the preheated oven at 220 degrees for 15 minutes.
#3.Pizza With Raw Bacon And Arugula
It is one of the most delicious and lighter recipes that you tasted.
You will enjoy the delicate taste of raw bacon with the bitter taste of arugula and the sweetness of cherry tomatoes.
Ingredients
- pizza dough
- 50-60 ml of tomato puree
- 100-150 g Guda cheese or Mozarella cheese
- raw bacon
- arugula
- cherry tomatoes
- Parmesan cheese
Directions
I cooked this pizza half margarita and a half with raw bacon. You can do it as you like. I invite you to consider our suggestion to meet the wishes and tastes of everyone in the family.
- So. we will open the dough and put the sauce on top.
- Add a little oregano and a little olive oil and bake in a preheated oven at 220 degrees for 15 minutes.
- Take it out of the oven and place the raw bacon, fresh arugula leaves, small tomatoes cut in half, and pieces of parmesan cheese on top. It is a tasty recipe. Enjoy it!
#4.Pizza With Peppers And Sausages
The sausage combines best with the green and red peppers in this recipe, obtaining a delicious pizza for your whole family and children.
Ingredients
- pizza dough
- 100 g of sausage
- red pepper
- green pepper
- 100-150 g Mozarella or Guda cheese
- Basil
Directions
- Process as always by opening the dough and placing it in the baking pan.
- Add the sauce and add the chopped sausages and thinly sliced peppers.
- Add the cheese on top and bake in the preheated oven at 220 degrees for 15 minutes.
- We take it out and place the basil leaves on top. Serve sliced and warm.
#5. Pizza With Mortadella
This pizza is tasty for all those who like Mortadella. It is a delicate combination of Mortadella, Asiago cheese, and small tomatoes.
Ingredients
- pizza dough
- 50- 60 ml tomato puree
- 100 g of Asiago cheese
- 100 g of mortadella
- olives
- small tomatoes
- oregano
Directions
- Preheat the oven to 220 degrees. Open the pizza dough by hand or with a roller.
- We transfer the rolled pizza dough to the pizza baking pan, add tomato puree in the middle of the rolled dough. We leave the dough sides white.
- We will add above the tomato puree mortadella, olives, and small tomatoes cut in half.
- Add the grated cheese and bake it for 12-15 minutes.
#6. Pizza With Artichoke And Mozzarella
Artichoke is one of the ingredients worth trying and enjoying in pizza. In this recipe, it combines best with mozzarella cheese, Guda cheese, and bacon.
Ingredients
- pizza dough
- tomato puree
- Mozzarella
- 2 tbsp of ground Guda cheese
- 2 artichokes canned in oil or cooked
- 2 bacon slices
- green pepper
Directions
- We open the dough and place it in the baking pan.
- Spread the sauce, the bacon in small pieces.
- We cut the artichoke into thin slices and place it on the pizza in a regular manner.
- We add sliced green pepper, sliced mozzarella cheese, and grated Guda cheese.
- Bake in the preheated oven at 220 degrees for 12-15 minutes. We take it out, cover it with aluminum foil to keep it warm until to serve it.
Bon Appetit!
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