Pispili me Miell Misri- Family Cooking Recipes

Pispili me Miell Misri-Albanian Recipe

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Pispili me Miell Misri is a traditional Albanian Recipe, made with cornflour, combining with green leaves vegetables, which give this recipe an identity, unique and delicate taste. Today, we will share Pispili with cornflour and Spinach. The Pispili cook in various ways, we want to bring for you the Pispili’recipe with the cornflour dough, as we cook in Permet.

Pispili me Miell Misri- Family Cooking Recipes

Ingredients

For the cornflour layer

  • 300 g cornflour
  • 600 ml of water
  • salt
  • 2 tbsp olive oil

For the filling

  • 500 g raw spinach cleaned
  • 2- spring onions
  • 100 g feta cheese
  • 1-egg
  • salt, pepper
  • fresh or dried mint, parsley
  • 3-4 tbsp olive oil 3-4 lugȅ
  • 3-4 tbsp cornflour to cover the top

Directions

  1. Rinse the spinach and cut it.
  2. Cut the onions finely, and in a large saucepan, add a little oil to heat in medium heat.
  3. Add the cut onions and spinach to the pan and let cook until tender. Add the herbs and let cool.
  4. Add the crushed feta cheese and the egg.Pispili me Miell Misri- Family Cooking Recipes
  5. In a deep pan, add the water to boil, and when it boils, add salt and 2-tbsp olive oil. Add the cornflour to the boiled water, and mix immediately until creating a soft and homogeneous dough.
  6. Grease an oven baking dish and open the cornflour dough at the baking tin, creating a pie layer, thick one cm, covering all the baking dish borders, high at least three cm.
  7. Preheat the oven at 200°C/390°F.
  8. Add the spinach mixture over the pie layer, open in all the baking surface and cover it with the other cornflour. Sprinkle the top cornflour layer with a little water. Add a little oil and bake at the preheated oven for about 40 minutes.
  9. When this cornflour layer with bake, it will create a reddish crust, and the Pispili’border with separate from the baking tin.
  10. Let it cool and cut into pieces. Transfer in a serving dish and serve it warm.

Bon Appetit!

You can follow the same way and technique and replace the spinach filling with another green vegetable, like the leek.

If you have any questions or comments about, feel free to leave in the form below.

Thank you for choosing another Family Cooking Recipes.

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