This Spring Onions Recipe is a traditional Albanian one, a dish of the Elbasan tradition, which also calls a spring dish because green onions are a vegetable that we use to enjoy over the years in the spring season. Today, in the market we can find them in different seasons of the year, so we … Read more
Today we want to share a traditional Albanian recipe, Lakror Me Miell Misri, a delicious stinging nettles recipe. Nettles are a plant with many nutritional values. They help a lot in the human body in cleansing it of toxins. Nettle tea helps cleanse the urinary tract from infections and stimulates digestion. It also helps treat … Read more
Byreku me Presh is another traditional Albanian dish, which we widely cook during cold days when the weather starts to cool in the autumn, winter, and early spring seasons. In this period, we find the freshest and tastiest leeks. Leek Albanian burek is a delicious vegetarian recipe, a combination of leek with cottage cheese, eggs, … Read more
Leek is one of the vegetables we enjoy in various dishes during the fall and winter season. We can consume it raw in salads, or even cooked in all ways, in slow-cooking dishes recipe, baked in the oven, in burek, or pies, full of traditional Albanian recipes. Today we want to share a tasty recipe … Read more
White cabbage is a vegetable of the season, and it is better to consume it during the cold seasons. It, like all other types of cabbages, has many nutritional values and vitamins, such as Vitamin C and the group of Vitamins B, B1, B2, B3, B6, B9. Cabbage is also rich in many mineral salts … Read more
Phyllo dough burek is a tradition in Albanian cuisine, and despite the way of cooking and opening the phyllo dough layers is similar, there are different recipes that we use for filling the burek, which make this cooking different and liked by everyone in every season. Today we will bring Byrek Me Qepe Te Njoma, … Read more
This Easy Beet Soup Recipe is a first plate tasty and delicious that you must try in your home. It can prepare fast and quickly, and if you have a food processor, the cooking time is short. It is healthy, light, and can eat by everyone in the family for lunch or dinner. You can … Read more
Mushroom is one of the food products that we use in our cooking recipes during the fall, and this Homemade Cream Mushroom Soup Recipe is one of the tastiest mushroom recipes that you should taste and try to cook in your home. This is a simple recipe to cook in our daily menus or weekend … Read more
Today, we want to share another way of cooking the rabbit. Rabbit And Mushroom Recipe with mashed potato as a side dish is a second fall recipe for all the rabbit meat lovers. It is a delicious combination of the rabbit with mushrooms, for a delicate taste, and fulfilled in nutritional values. Now, we can … Read more
The chickpea is a legume food, and as the beans or lentic, it is one of the healthy foods that we need to consume during fall and winter. It is rich in proteins, dietary fiber, iron, phosphor, vitamin B6, magnesium, zinc, etc. and it is a good source of our daily values in proteins. Today, … Read more