Leek is one of the vegetables we enjoy in various dishes during the fall and winter season. We can consume it raw in salads, or even cooked in all ways, in slow-cooking dishes recipe, baked in the oven, in burek, or pies, full of traditional Albanian recipes. Today we want to share a tasty recipe … Read more
White cabbage is a vegetable of the season, and it is better to consume it during the cold seasons. It, like all other types of cabbages, has many nutritional values and vitamins, such as Vitamin C and the group of Vitamins B, B1, B2, B3, B6, B9. Cabbage is also rich in many mineral salts … Read more
Cauliflower is one of the vegetables of the season, which we can cook in dozens of ways and prepare tasty recipes. Today we want to bring you a recipe for Baked Cauliflower Meatballs. The cauliflower meatball recipe is simple, delicious, and loved even by children. Oven-baked meatballs will come out crispy on the outside but … Read more
Russian salad is one of the salads and appetizers that always accompanies us at festive lunches or dinners, a perfect combination of mayonnaise with various vegetables and flavored with fresh parsley. This salad, full of calories, is a much good accompaniment to dishes based on beef, chicken, etc. We are telling you How To Make … Read more
Chestnut is one of the fruits that represent autumn, and especially for high hilly and mountainous areas where the chestnut likes to grow and being important in gastronomy and economy. Today we will bring a Chicken And Chestnuts Recipe, a tasty Chicken Stuffed Chestnuts recipe for a weekend lunch, or even for your particular family … Read more
Phyllo dough burek is a tradition in Albanian cuisine, and despite the way of cooking and opening the phyllo dough layers is similar, there are different recipes that we use for filling the burek, which make this cooking different and liked by everyone in every season. Today we will bring Byrek Me Qepe Te Njoma, … Read more
Byreku me Fasule is one of the traditional Albanian recipes, cooked by our grannies and mother in centuries since the bean was one of the foods during fall and winter. To prepare this recipe, we can use a part of our bean soup if we have overcooked, or cook the beans specifically for the pie. … Read more
This Easy Beet Soup Recipe is a first plate tasty and delicious that you must try in your home. It can prepare fast and quickly, and if you have a food processor, the cooking time is short. It is healthy, light, and can eat by everyone in the family for lunch or dinner. You can … Read more
Mushroom is one of the food products that we use in our cooking recipes during the fall, and this Homemade Cream Mushroom Soup Recipe is one of the tastiest mushroom recipes that you should taste and try to cook in your home. This is a simple recipe to cook in our daily menus or weekend … Read more
One of the fall vegetables that we cook and use all fall and winter is the cabbage. We cook it in soups, dishes, stew recipes, salads, etc., combining with other seasonal veggies and herbs and beef or pork meat. Today, we want to share the Baked Cabbage Recipe, a delicious recipe to enjoy on cold … Read more