Albanian Pite is traditional cooking, much preferred for the breakfast, and at the same time a lovely cooking for camping, one daily excursion, or vacations. We recommend it as a smart solution when we need to cook breakfast for many persons. One of your breakfast’s recipes is this one. Simple to prepare and with only … Read more
Rosnica or Thërrime like we call this traditional dish in Permet is part of our traditional culinary much preferred by everyone. Years ago, my grandmother used to cook this recipe for our guests and family members, and it always was one of the most preferred dishes. I used to stay next to her every time … Read more
Tave Kosi Recipe is one of the most known Albanian traditional recipe, part of Elbasani tradition, known for various of a similar traditional recipe. We want to bring today Tave Kosi Recipe-Tavë Kosi Me Mish Qengji. Many of us use various type of meats for this recipe, but the traditional one cooked with Lamb. Ingredients-4 … Read more
This Best Summer Squash Recipe is an Albanian Squash Byrek, one of the many Albanian burek recipes, very used in the South, mainly during the Summer and Autumn, when we can find summer squash. In some countries, this recipe cook with a sweet filling, but we want to share with you the recipe for a … Read more
Okra is one of the most used vegetables during the Summer in our culinary tradition. It is rich in vitamins and low in fats and sugar, highly recommended for everyone, especially for diabetic patients. Imported by East, this vegetable grows in every part of Albania. It can cook in various ways, and we want to … Read more
Cheesecake is a delicious dessert for the hot summer days. We want to share with you this Non-Bake Cheesecake Recipe, very easy and tasty, and perfect for your family meals. We will show you two ways to serve this recipe and how to prepare by yourself a delicious dressing jam for your unbaked cheesecake in … Read more
Pispili me Miell Misri is a traditional Albanian Recipe, made with cornflour, combining with green leaves vegetables, which give this recipe an identity, unique and delicate taste. Today, we will share Pispili with cornflour and Spinach. The Pispili cook in various ways, we want to bring for you the Pispili’recipe with the cornflour dough, as … Read more
Lamb is part of Albania traditional food, and it cooks all around our country, but mostly in the south of Albania, from where we bring this delicious recipe for you. This Liver And Onions Recipe prepares with lamb liver, onions, and rice. We suggest it as a dinner or lunch meal and a tasty choice … Read more