Beef Mushrooms Recipe

Mushroom recipes are very popular with everyone, especially in the cold season, cooking them in many ways and at every meal. This Beef Mushrooms Recipe is delicious and fast cooking of the Beef Fillet With Mushrooms in a pan for the main course during a family lunch or dinner. It is a quick and easy recipe to prepare and cook, and the cooking time of fillets and mushrooms is not very long, so in a few minutes, you will delight your family with this delicious recipe.

You can have a look at our similar mushroom recipes on our Blog.

• Mushroom and Sausage Lasagna
• Cream Mushroom Soup
• Chicken with Mushrooms and Cream  

Directions

1. We cut the beef fillet into pieces 2-3 cm thick.
2. We also cut mushrooms in medium slices, not too thin.
3. First, we will start to cook cut mushrooms. In a pan, we will add a little olive oil and a clove of garlic. We add the mushrooms and cook them for a few minutes.
4. We remove the mushrooms from the pan, and in the same pan, we will add a little olive oil, one clove of garlic, and a sprig of rosemary.
5. Once the pan is hot, we will place the beef fillets, marinate them with salt and ground pepper at the moment and leave them for 2-3 minutes on each side.
6. We will quench them with white wine and let the alcoholic part evaporate at a high temperature.
7. Add the mushrooms and cook them together with the beef fillet for another minute.
8. We remove the meat and mushrooms from the pan.
9. At the bottom of the pan where we cook the beef and mushrooms, we will add a little water and a little butter and put it on the fire until to make a sauce, which we try for salt and pepper.
10. Serve and consume the beef fillet with mushrooms warm on its sauce and a sprig of fresh rosemary. We recommend to accompany it with a glass of red wine.

Bon Appetit!

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Read The Recipe

Beef Fillet With Mushrooms

This Beef Mushrooms Recipe is a delicious main course for your lunch or dinner. It is quick and easy cooking of the beef fillet with mushrooms in a pan. Learn all.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course

Servings 4 Servings

Equipment

• a pan, a cutting board, a kitchen knife.

Ingredients

  

• 600 g beef fillet
• 500 g mushrooms
• 1 glass of white wine
• 1 clove garlic
• 1 spring fresh rosemary
• 1 tbsp salt
• 1/2 tsp pepper
• 3-4 tbsp olive oil
• 1 tbsp butter

Instructions

 

• We cut the beef fillet into pieces 2-3 cm thick.

  We also cut mushrooms in medium slices, not too thin.
• In a pan, we will add a little olive oil and a clove of garlic. We add the mushrooms and cook them for a few minutes.
• We remove the mushrooms from the pan, and in the same pan, we will add a little olive oil, one clove of garlic, and a sprig of rosemary.

  Once the pan is hot, we will place the beef fillets, marinate them with salt and ground pepper at the moment and leave them for 2-3 minutes on each side
• We will quench them with white wine and let the alcoholic part evaporate at a high temperature
• Add the mushrooms and cook them together with the beef fillet for another minute. After it, we remove the meat and mushrooms from the pan
• Add in the same pan a little water and butter and put it on the fire until to make a sauce. We season it with salt and pepper.
• Serve and consume the beef fillet with mushrooms warm on its sauce and a sprig of fresh rosemary.

Notes

We recommend to accompany it with a glass of red wine.

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