Beef Fillet With Mushrooms
This Beef Mushrooms Recipe is a delicious main course for your lunch or dinner. It is quick and easy cooking of the beef fillet with mushrooms in a pan. Learn all.
Equipment
- a pan, a cutting board, a kitchen knife.
Ingredients
- 600 g beef fillet
- 500 g mushrooms
- 1 glass of white wine
- 1 clove garlic
- 1 spring fresh rosemary
- 1 tbsp salt
- 1/2 tsp pepper
- 3-4 tbsp olive oil
- 1 tbsp butter
Instructions
- We cut the beef fillet into pieces 2-3 cm thick.We also cut mushrooms in medium slices, not too thin.
- In a pan, we will add a little olive oil and a clove of garlic. We add the mushrooms and cook them for a few minutes.
- We remove the mushrooms from the pan, and in the same pan, we will add a little olive oil, one clove of garlic, and a sprig of rosemary. Once the pan is hot, we will place the beef fillets, marinate them with salt and ground pepper at the moment and leave them for 2-3 minutes on each side
- We will quench them with white wine and let the alcoholic part evaporate at a high temperature
- Add the mushrooms and cook them together with the beef fillet for another minute. After it, we remove the meat and mushrooms from the pan
- Add in the same pan a little water and butter and put it on the fire until to make a sauce. We season it with salt and pepper.
- Serve and consume the beef fillet with mushrooms warm on its sauce and a sprig of fresh rosemary.
Notes
We recommend to accompany it with a glass of red wine.
