Alketa 
Rizoto Me Kërpudha Porçini është një pjatë e parë shumë e shijshme, e aromatizuar dhe delikate si dhe janë kërpudhat Porçini. Në këtë rizoto kemi përdorur vetëm kërpudha Porçini për të shijuar edhe si duhet këto kërpudha të shëndethsme në këtë recetë. Patjetër që mund ta kombinoni edhe me përbërës të tjerë, por e gatuar … Read more
This Slow Cooker Octopus Recipe is a delicious Stewed Octopus With Potatoes And Peas. It is a tasty seafood second course to enjoy in the fall. Like Octopus In Tomato Sauce, this recipe is just as delicious. At the same time, this recipe is rich in nutritional values as we also add vegetables to the … Read more
Oktapod Në Lëng Me Patate Dhe Bizele është një pjatë e dytë me shije deti shumë e shijshme për tu shijuar në vjeshtë. Ashtu si edhe Oktapodi Në salcë, kjo recetë është po aq e shijshmë. Në të njëtën kohë, receta është e pasur në vlera ushqyese pasi shtojmë edhe perimet në recetë për ta … Read more
Do you know to learn How To Make Mixed Pickles? The mixed vegetable pickle is a recipe that you can prepare with any vegetables you want. Also, the vegetables must have the same maturity in the pickles process. In this way, we can serve them at the same time, and they will marinate rightly. Otherwise, … Read more
Canning Slice Apples Compote is one of the composts that should not be missing on your kitchen shelves. Apple is a fruit that has riched nutritional value. We find it fresh until late autumn, and with it, we can prepare jams, biscuits, muffins, cakes, very tasty compotes. Also, it is easy to find apples on … Read more
Preserved Eggplant In Olive Oil is a tasty way of preserving eggplant that I prefer to have in my storehouse. Like zucchini in oil, eggplants in olive oil turn out very tasty, flavored, and rightly marinated. We are now in the period when we still have fresh eggplants, so you are in time to prepare … Read more
The Canned Peppers In Oil recipe is one of the types of pickles that I like the most. Peppers, in this way, can use in every variety, green, yellow, or red. I like red peppers the most. Furthermore, I like this form of canning as the taste and marinade of the olive oil predominate, and … Read more
Fresh Tagliatelle With Porcini Mushrooms is a first course, which tastes best in the autumn season. Furthermore, the Porcini mushrooms are a precious element of gastronomy that we do not have a tradition in Albanian cuisine, but we have borrowed it. In our country, this type of mushroom grows and gathers a lot. The Porcini … Read more
Tagliatelle Të Freskëta Me Kërpudha Porçini është një pjatë e parë, e cila shijon më së miri në stinën e vjeshtës. Kërpudhat porçini janë nje element i çmuar i gastronomisë që nuk e kemi traditë në kuzhinën shqiptare, por e kemi huazuar. Në vendin tonë kjo lloj kërpudhe rritet dhe mblidhet shumë. Kohët e fundit … Read more
Pickled Tomatoes Recipe is one of the recipes of our traditional Albanian pickles. It is never absent among the Albanian pickle ones. Like mixed pickles or pickles with eggplant, peppers, cabbage, cucumbers, zucchini, carrots, etc., this is one of the most favorite pickles in the family. How To Make Pickled Green Tomatoes According to the … Read more