How To Make Mixed Pickles

Do you know to learn How To Make Mixed Pickles? The mixed vegetable pickle is a recipe that you can prepare with any vegetables you want.

Also, the vegetables must have the same maturity in the pickles process. In this way, we can serve them at the same time, and they will marinate rightly.

Otherwise, you will let the pickles stay a little longer before consuming. Pickles are usually ready in 2-4 weeks, depending on what vegetables you will use.

Mixed pickles can make with summer vegetables such as eggplants and peppers, or autumn seasons such as cabbage, peppers, and carrots.

Also, I am not giving you fixed amounts of ingredients as you can combine them depending on the vases you will fill.

Ingredients for a 1 kg jar

• 3-4 eggplants
• 2-3 green peppers
• 2-3 red peppers
• 2 carrots
• some chilly peppers
• bay leaves, parsley, garlic, black peppers in grains, coarse salt
• olive oil
• white wine vinegar

Directions

1. First, we will sterilize the jars and lids with boiling. Let them drain and dry on a clean napkin.
2. Next, clean all the vegetables well with water and vinegar. Rinse them well. Also, prepare the spices separately by peeling the garlic and cut the parsley.
3. Then, cut the vegetables into medium cubes. Add the spices and coarse salt, mix all and let them rest for two hours to release the water.
4. Passing the time, drain well by squeezing the vegetables by hand.
5. At the bottom of the jar, we place bay leaves. Then, fill the jar well by squeezing it, and we will fill it partly with vinegar and the rest with olive oil. Decide for yourself if you want to feel more like vinegar or oil, but it is good to be in rough ratios.
6. Next, try to shake the vases to let out the air that may be inside. Then, close the jars well, and for a few days, we will shake them from time to time so that the oil and vinegar circulate in the closed glass jar.
   
7. Later, store in a cool, dry place. You can consume it after about a month.
8. After opening, store in the refrigerator.

Bon Appetit!

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