Bacon Mushroom Risotto Recipe

Bacon Mushroom Risotto Recipe is a tasty first course to enjoy for your lunch or dinner meals. And, this risotto recipe tastes best in Autumn and Spring, where we always find mushrooms fresh.

Furthermore, the combination of Piopini Mushrooms with Bacon is tasty, and this risotto is the first course for lunch or dinner for family and friends.
Also, this one combined with based meat or chicken second course is super delicious.

As well, we can serve it as a unique course for a light dinner. In this case, it will combine grate with a  seasonal salad.

And, it is not only delicious but also contains necessary nutrition values for a similar meal.

Also, you can try our Egg Tagliolini Pasta.

Ingredients

• 350 g of risotto rice
• one bunch of White Pioppini mushrooms
• 100 g of bacon
• 1-carrot
• 1/2 onion
• olive oil
• minced cheese and butter
• 2 l of vegetable broth (onion, carrot, Cerely stick, salt, water)
• salt, pepper, fresh parsley
• 1/2 glass of white wine

Directions

1. First, in a deep pan, add one onion, one carrot, a Cerely stick. Cover all with water and add a little salt.
2. Then, put it to boil for 20 minutes to make our risotto vegetable broth. As well, you can use chicken broth as you like so.
3. Next, dice the onion finely. In a non-stick pan, add olive oil and onion. Stir fry for a while until onion tender.
4. Then, add finely cut in cubes carrot and bacon.
   
5. Then, continue to cook it until the bacon makes crispy.
6. Meanwhile, we separate Pioppini from their branch. Rinse them quickly and dry well.
7. Then, add Pioppini mushrooms in the same pan as they are. Add a little salt. Cook them for a few minutes. 
8. After a while, add the rice and stir fry for a few minutes, and the grain rice gets the heat. Add the white wine and let it evaporate the alcohol.
9. Next, cover all with hot broth and continue to cook the rice as we do in every risotto recipe.
10. So, we add hot broth gradually and mix it every time we add hot broth into it.
11. At the end of cooking, add ground Parmesan cheese and fresh butter.
12. Then, mix the risotto. It will result soft and creamy.
13. Finally, add fresh ground pepper and fresh finely cut parsley.
14. Serve our risotto immediately

Bon Appetit!

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