The Zucchini And Sausage Casarecce Pasta Recipe is a delicious and quick first course for dinner or lunch in the family meals or job lunch.
The ingredients combine best with each other. Furthermore, we can cook this dish in autumn and at any time of the year.
The secret to making the ingredients bond the best is to cook the ingredients properly. So, we will cook the sausages with the onion until they tender and cook.
Meanwhile, cook the zucchini separately, adding them to the sauce later. To summarise, the goal is for the zucchini to cook while remaining crispy and not completely softened. For this reason, we will cook them separately and add them only at the end of our sauce.
Also, the short pasta shapes like Casarecce combine best in this recipe. Also, a bunch of parsley and grated Grana or Parmigiano cheese complete the flavor in this recipe.
You can also try Sausage and squash casserole.
Ingredients
- 400 g of casarecce pasta
- 250 g zucchini
- 250 g fresh sausage
- 1 small onion
- Olive oil
- Minced Grana cheese
- Fresh parsley
- Salt, pepper
Directions
- First, put on the fire a pot filled with water for boiling the pasta and continue in parallel with the preparation of the sauce.
- Then, finely dice the onion and add 1-2 tablespoons of olive oil to a pan. Keep in mind that the sausages will render them fat, too.
- So, we stripped them from the wrapping, chopped them with the help of a fork, and added them to the pan with the onion to cook.
- We will let them cook together at medium temperature. We will let them cook until the onion softens and does not crackle in the mouth.
- Next, cut the washed and dried zucchini into small cubes of 1 cm.
- Also, in another pan, we will cook them with 1-2 spoons of olive oil at a high temperature for 3-4 minutes.
- While the water is boiling, we will throw in the salt and decide to cook our pasta according to the time indicated on the package.
- So, once the pasta is ready, drain it and add it to our sauce.
- Also, season it with salt, pepper, enough oil, zucchini, and finely chopped fresh parsley. We can also add a little boiling water and mix for about 1 minute to taste the pasta with our sauce.
- Finally, we will taste them with grated cheese, which will create the cream and complete the taste of our sauce.
- We will serve them immediately hot with grated cheese on top.
Bon Appetit!
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