Winter Minestrone Recipe

Winter Minestrone Recipe is a tasty soup that we have to cook every week during the winter season. I am sharing one of the ways you can combine these seasonal vegetables for a very healthy soup. Furthermore, you can add, remove, or replace one or more from the below vegetables by experimenting with new flavors.

Also, it can be consumed by the whole family, including young toddlers, once they start eating in pieces.
Moreover, we are in a cold season accompanied by viruses, so we need to eat daily healthy soups like this one. Also, by consuming as many vegetables, we prepare our organism for the coming months.

Also, you can try our Best Minestrone Soup.

Ingredients

• 1- leek
• one onion or two spring onions
• 1-carrot
• one Cerely stick
• one slice of butternut squash
• 1-2 potatoes
• ½ cauliflower
• 100 g of peas
• 1-2 tomato sauce (pure)
• salt, pepper, olive oil
• water or chicken broth
• spice and herbs as you like

Directions

1. First, we rinse the vegetables carefully, and then we clean them and chop them finely. So, finely chop the onion. We cut the celery into cubes.
2. We will clean the carrot and cut it into small cubes.
3. Peel a squash, grate it and cut it into cubes. Cut the cauliflower or divide it into small pieces according to the flower.
4. In a saucepan, add olive oil, leeks, onions, carrots, and chopped celery, and cook for a few minutes until softened.
5. Next, add the tomato puree and cook for 1-2 minutes. Then, add the squash, potatoes, cauliflower, and finally the peas and cook for another 1-2 minutes. Add salt, pepper, and cover with water or vegetable juice.
6. Then, boil them on low heat for 35-40 minutes with the lid closed.
7. In the end, we enjoy it with olive oil, pepper, and spices as desired. If you want, you can also add lemon juice when serving.

Bon Appetit!

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