Vegetable Meatballs Recipe

This Vegetable Meatballs Recipe is a quick recipe to make. Also, it is a tasty recipe to serve at lunches with friends or for banquets and parties.

Furthermore, vegetable meatballs are a solution to clean the refrigerator and not let the vegetables spoil. Also, it is a healthy way to educate our children to eat vegetables. Meatballs are food that everyone likes.

As well, I cook this recipe in the oven, making them even healthier for any age. But, if you want, you can also cook by frying. I prefer to bake in the oven.

Also, you can try our Mashed Potatoes Meatballs or Chickpea Meatballs.

Ingredients

• two carrots
• 2 zucchinis or one slice of winter yellow squash
• 2 leeks
• 50-100 g white cheese
• 100 g cottage cheese
• 2 eggs
• salt, pepper, fresh parsley
• bread crumbs

Directions

1. We will clean the vegetables by washing them well in running water. Then, clean them from the skin, and with a grater, we will grind them all, carrots, squash, and leeks.
2. In a bowl, we will add grated vegetables. Also, add eggs, cheese, cottage cheese, herbs, spices, 2-3 tablespoons of olive oil, and mix them all.
3. Then, mix them well, give them a round shape with our hands as desired, and pass them on crumbled bread.
4. We will place them in a pan lined with baking paper. Bake the meatballs in a preheated oven at 200 degrees for 20-25 minutes.
5. Finally, take them out of the oven and place them on a serving plate.
6. In the end, we consume them warm together with the salad or sauce you like.

Bon Appetit!

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