Vegetable Cream Soup Recipe

This Vegetable Cream Soup Recipe is a tasty dish to enjoy at our family meals. Moreover, warm soups are very nutritious and necessary on the cold days of late fall or winter. We have consistently brought seasonal soup recipes to you, and this is one of them.

Furthermore, it is a quick and healthy soup like all other soups. It is made in a few minutes and can serve to everyone. Also, you can add other vegetables or eliminate any you do not like.
Moreover, you can try our other seasonal soup recipes like Squash Soup, leek cream, fennel cream, or cauliflower cream for your meals.

Ingredients

• 1/2 onion
• 1 carrot
• 1 small zucchini
• winter squash 1 slice
• broccoli
• parsley
• salt, pepper
• Lemon
• cream cheese or fresh cream
• toasted bread in pieces
• beef or chicken broth( facultative)

Directions

1. First, we will wash, clean, and cut the vegetables into large pieces. Next, put them in a pot and add cold water to cover them all.
2. Then, we will put the vegetables to boil for 15 minutes.
3. And, after they have boiled, we will make the cream with a mixer with electricity. Also, adjust the thickness of the soup with broth or water.
4. Then, we put our soup back to a boil, add season it with cream cheese or fresh cream. We put out the fire. Also, if you want a lighter-calorie soup, you might as well not add the cream cheese.
5. Finally, arrange the soup with lemon juice, black pepper, and fresh parsley.
6. In the end, serve it warm with toasted bread in cubes and a pinch of olive oil.

Bon Appetit!

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