Slow Roast Lamb With Potatoes

Slow Roast Lamb With Potatoes in the oven is a second classic dish of Albanian cuisine, widely cooked in every family.

So, it remains not only a delicious recipe but also easy that we can cook and delight friends and guests, as well as for holidays and family joys. It is a second course that prepares it quickly, and all the cooking process is in the oven. So, the stove does most of the work in this recipe.

In the meantime, you prepare some salads and spend time with your friends. It is a complete dish that consumes and prefers by all meat lovers.

For this cooking, we will choose the part of the ribs with the whole shoulder. You can also use the leg part, but I like the ribs most.

Also, you can try our Roasted Lamb Leg Recipe.

Ingredients

• 2 kg of lamb shoulder or leg part
• 1.5 kg of potatoes
• 1 lemon
• salt
• 100 ml of olive oil
• dry oregano
• Pepper

Directions

1. First, we cut the lamb ribs and shoulder in pieces. Then, clean it with running water and let it drain.
2. Also, dry it with kitchen paper and marinate it with salt, black pepper, olive oil, and lemon juice.
3. Next, we will also clean the potatoes, cut them into large slices, and marinate them the same way as the lamb.
4. Then, transfer marinated potatoes and lamb into an oven pan and cover them well with aluminum foil.
5. We put it in the oven preheated to 200 degrees. The meat should cook for about 2 hours.
6. Finally, remove the paper and let it cook for another 15 minutes until it takes a beautiful reddish color.
7. Serve the roast lamb with warm potatoes and accompany it with quality red wine and salads that you like.

Bon Appetit!

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