This Simple Lemon Mascarpone Cake is a delicious recipe to to cook in the kitchen. Like many of you, I often have to wake up early, and preparing breakfast for my family is one of my daily routines. So, cooking recipes such as a cake, muffins, cookies, etc., that we can cook one day or a few hours earlier make our breakfasts more delicious, but also give us a hand to gain more time in the morning rush.
The cake I am sharing today is light in taste, soft, and best combined with morning coffee, a glass of juice, and milk, and can enjoy by everyone in the family.
You need a few ingredients for this recipe. I recommend organic lemon for a dominant lemon flavor. Also, we can add additional lemon essence.
Moreover, if you like mascarpone recipes, you can give a try mascarpone and peach cake or mascarpone and apple cake.
Ingredients
- 3 eggs
- 250 g Mascarpone
- 130 g of sugar
- 60 ml vegetal oil (corn or sunflower)
- Juice and zest of one lemon
- 250 g of all- purpose flour
- 12 g baking powder
- Vanilla (facultative)
- Icing sugar for top
Directions
- First, weigh and prepare all the ingredients. Turn the oven on at 180 degrees. Then, prepare a baking cake ring by smearing it with less butter and dusting it with flour.
- To begin with, we will separate the yolks from the whites. The eggs must be for a few minutes at room temperature. So, beat the egg whites with an electric beater separately until they become meringue.
- Next, in another deep bowl, we will beat the sugar and the mascarpone cream until it becomes a homogeneous mass. Add the egg yolks one by one until it becomes a cream.
- Also, add oil, lemon zest, and juice.
- In the end, add the sifted flour mixed with the baking powder.
- Finally, add the beaten egg whites, mixing with a kitchen spatula from the bottom-up to obtain a homogeneous dough and keep the volume.
- Pour the dough into the previously prepared cake form. We level it carefully and put it in a preheated oven at 180 degrees to bake for 30-35 minutes. We do the toothpick test.
- After taking it out of the oven, put it on a plate, let it cool a bit, and dust it with powdered sugar.
Bon Appetit!
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