Shrimp Gnocchi Recipe

Shrimp Gnocchi Recipe is a tasty dish for a lunch or family lunch. And, this dish can taste good in any season.

Furthermore, all you need are pre-prepared gnocchi and fresh shrimp and tomato sauce.
Moreover, for potato gnocchi, we have explained before how to prepare. For more, see these how to prepare the dough and potato gnocchi.
Also, in this recipe, you can use homemade fresh potato gnocchi or buy it ready-made. It’s a simple recipe, so feel free to try it.

Ingredients

• 400 g fresh homemade potato gnocchi
• 300 g of shrimps
• 3 well ripen tomatoes
• olive oil
• salt, pepper, garlic, fresh basil

Directions

1. First, we will throw a clove of garlic and olive oil in a pan. Let it heat up, and let the garlic release the aromas.
2. Then, toss the cleaned shrimps and let them cook for a few minutes. Add a little salt and pepper.
3. Next, add the peeled tomatoes, cleaned from their seeds, and cut them into cubes. Tomatoes should be well ripe. You can also use cherry tomatoes if ​​you want.
4. So, let it soften for a few minutes and form the sauce. It will all cook quickly.
5. Meanwhile, we will throw to boil the gnocchi. If the potato gnocchi is fresh, it will take 1-2 minutes to cook.
6. Next, drain them with the help of a colander spoon and add them to the shrimp. Add a little boiling water and stir by shaking the pan.
7. Finally, add fresh basil and serve immediately.

Bon Appetit!

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