Savory Stuffed Crepes

This Savory Stuffed Crepes recipe is a unique, tasty course. It fills with vegetables and Mortadella, an easy recipe to cook for a delicious and quick dinner.

Also, it is a complete dish, and you will enjoy the vegetables in a refined way. As well, your kids will love this cooking too.

Furthermore, you can have to try to cook our Savory Mushroom Filling Crepes or Savory Green Dinner Crepes.

Ingredients

Crepes Dough

• 400 ml of milk
• 2 eggs
• a pinch of salt
• 150 g of flour
• a little butter

Crepe filling

• 1 green pepper
• 1 red pepper
• 1 zucchini
• 1 eggplant
• 200 g of Mortadella
• 200 g of Mocarrella
• Olive Oil, salt, pepper
• Bechamel sauce

Beshamel Sauce

• 500 ml of milk
• 50 g of butter
• 50 g of flour
• a little salt
• 100 g ground Parmesan cheese

Directions

1. First, we will prepare the crepes as we have shown before and leave them aside.
2. Then, we will rinse and cut the vegetables into cubes.
3. Next, in a pan with olive oil, we will stir the vegetables until they soften. Also, dice and add mortadella into the pan.
4. Add salt and pepper and cook together for a few minutes. Moreover, vegetables should be cooked but crunchy.
5. Meanwhile, we will prepare the bechamel sauce.
6. Also, cut sliced ​​mozzarella cheese.
7. Then, we start to fill crepes. Add in the middle of the crepe a spoonful of cooked vegetables, a spoonful of bechamel, and a slice of Mocarrrella cheese.
   
8. We close it like an envelope shape and place it in a pan coated with butter. Then, we continue like this until the end. Finally, top with the remaining bechamel and minced parmesan cheese..
9. Bake in the preheated oven at 200 degrees for 20-25 minutes.
10. In the end, we serve warm the stuffed crepes with vegetables

Bon Appetit!

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