Sausage Mushroom Omelette

Sausage Mushroom Omelette is a unique dish for breakfast or dinner. The recipe cooks quickly in the pan.
We have prepared it with seasonal ingredients, but you can experiment using what you put in the fridge. Like pizzas, salted cakes, salted crepes, these omelets are a great way to clean your fridge and enjoy a healthy and delicious meal.

You can also try our Cauliflower Omelet.

Ingredients

• 6-7 eggs
• salt, black pepper
• olive oil
• 2  fresh sausages
• 3-4 mushrooms
• A small bunch of spinach
• 50 g  fetta cheese
• one green onion

Directions

1. In a pan, add a little olive oil and sliced sausages, and stir them for a few minutes.
   Continue cooking it by adding the sliced mushrooms to the same pan. Add a little salt and pepper.
2. We wash the spinach, and we will cut it thin.
3. In a bowl, open the eggs one by one and beat them. Add a little salt and pepper. In the same bowl, we will add all the ingredients: sausages, mushrooms, shredded cheese, and spinach.
4. In a flat pan, add a little olive oil or butter and throw all the mixture. We will reduce the heat to a minimum and cover it with a lid.
5. We will take care that the omelet does not burn from below, so we check it with a spatula.
6. After a few minutes, when it remains soft only on the surface, we will turn it to cook by the other side with the help of a flat plate or lid.
7. Put it again on the pan and cook it for another minute on the other side.
8. Turn it into a serving dish and garnish it with green onions.
9. Serve it in pieces and warm. It is ideal for quick breakfasts and dinners.

Bon Appetit!