Puff Pastry Savory Tart

This Puff Pastry Savory Tart is a delicious recipe that you can cook for every day or family holiday. Furthermore, by cooking this kind of recipe, we will surprise our familiars and gusts. So, we can have both delicious and beautiful food on your table.

Also, using puff pastry in our cooking recipes is most common, combining both salty and sweet flavors.

And, today’s recipe is one of them, and in the following, we will suggest you other recipes, which you can cook for this coming holiday season.

Also, you can try our Potato Focaccia Recipe.

Ingredients

• 1 puff pastry roll
• 3 potatoes
• 200 g of diced ham
• 200 g soft kashkaval cheese
• 2 eggs + one egg yolk for the top of the puff pastry
• 1/2 glass of milk
• salt, pepper

Directions

1. First, we will clean the potatoes and cut them into small cubes. Put a pot of water to boil and add a little salt.
2. Then, we throw the diced potatoes, and we let them boil for 1-2 minutes.
3. Drain the potatoes and leave them to cool.
4. We have chosen the whole bacon and cut it into cubes.
5. Also, cut the cheese into cubes.
6. In a bowl, mix the eggs, add a little more salt, black pepper, and milk. Also, you can use cream instead of milk if you want.
7. In the same bowl with the egg mixture, we will add the other ingredients (ham, cheese, and potatoes) and mix well.
8. Then, take the puff pastry and place it in a 28 cm diameter circular pan lined with baking paper.
9. Pour the above mixture on top and arrange the sides of the dough nicely, turning them from the inside.
10. Then, brush the sides of the puff pastry with egg yolk and bake in a preheated oven at 180 degrees for 35 minutes.
11. Finally, take the cake out of the oven and place it on a serving plate. Let it cool a bit and cut it into pieces. It is ideal for festive tables.

Bon Appetit!

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