Pispili Me Presh

Pispilia is a popular and traditional Albanian dish, a much tasty vegetarian dish. Corn flour is in complete harmony with the different kinds of green vegetables we can use in this recipe. Today we want to share a way of cooking Pispili Me Presh, a quick and easy recipe but tasty to consume both between meals and during lunch or dinner. Best served with yogurt, soup, or salad.

Pispili me Miell Misri-Albanian Recipe

Lakror Me Miell Misri

Ingredients

3-leeks
2- water glass of cornflour
2- water glass of milk
50 g feta cheese
1 -egg
20 g of butter
salt
olive oil

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Directions

We wash the leeks and clean them from the leaves and roots. We remove a part of the green leaves and chop them finely.
In a saucepan, add the chopped leeks, olive oil, and a little salt, and stir-fry for a few minutes until softened. You can also add half a glass of water or milk and cover it with a lid for better cook.
In another pot, pour the milk and set it to heat. Add the cornflour and mix until it becomes a dough.
We add butter, salt, and crushed feta cheese, the cooked leeks and mix it well. We also add the egg.
We take a pyrex glass casserole and grease it with oil. We throw the mass in the baking pan casserole, and with the help of a spoon, we open it evenly. Add two tablespoons of olive oil and bake in a preheated oven at 200 degrees for 30-35 minutes, until golden brown.
You can serve it warm or lukewarm. You also serve it as a kind of bread at a family lunch.