Oven-Baked Zucchini Fritters

Ingredients

• 2 large zucchinis, or 3 medium ones
• 1 carrot (optional)
• 1/2 onion
• 2 eggs
• 3 tbsp full of flour
• 3 tbsp bread crumbs
• 3-4 tbsp full of ground cheese
• 1-2 tbsp of olive oil
• fresh parsley or mint
• salt, pepper

Directions

1. We will wash the zucchini well and grate them with a grater. Sprinkle with salt and let it rest in a colander for 20-30 minutes to remove excess water.
2. Meanwhile, we will grate the onion and carrot and place them in a bowl.
3. We will also add eggs, minced cheese, flour, bread crumbs, spices, oil, and a little salt. Keep in mind that cheese also contains salt.
4. Also, add the grated zucchinis, which we have squeezed with our hands to remove the remaining water.
5. Mix them well to make a homogeneous dough.
6. We prepare a baking tray with parchment paper. Helping by two spoons, we shape the dough, which we lightly press with the back part of the spoon.
7. Place the tray in the preheated oven at 180 degrees for 20 minutes.
8. Finish baking bypassing the baking for another five minutes on the oven grill programming. Thus they will resonate even more crunching from the outside.
9. Remove from the oven and serve hot or cold as desired.

Bon Appetit!