Oven Baked Vegetables Recipe

Oven-Baked Vegetables Recipe is a simple recipe that helps you cook a delicious and healthy mix of vegetables that you may have or have in your fridge.
Furthermore, these baked vegetables can enjoy as a healthy salad. Also, you can serve them as side dishes based on meat, chicken, fish, or even used in other recipes such as cold pasta salads, etc.

How to bake mixed vegetables in the oven

The first thing to keep in mind for e delicious taste is the different baking times for each veggie we use in the recipe.
So, we cut them to the needed size.
This way, we can cook them properly in the same casserole. Thus, we use smaller pieces for vegetables that require much baking time. Meanwhile, the vegetables that cook faster, such as cauliflower, peppers, etc., are cut into larger pieces.
If you want to use baked vegetables in recipes with pastries or other cereals, it is good to cut them all into smaller pieces and use some bread crumbs in the process of marinating them.

Baked vegetables in today’s recipe serve in salad form. Also, you can try  Rabbit In The Oven with veggies

Ingredients

• 1 small cauliflower
• 1 small broccoli
• two carrots
• 2-eggplants
• 2- zucchinis
• 1-2 red onions
• 2-3 red peppers
• 2-3 green peppers
• olives
• other vegetables as you wish

For marinating before baking

• salt, olive oil, oregano, thyme, rosemary

Marinating after baking

• olive oil, salt, pepper, lemon, rosemary

Directions

1. First, we will wash and clean all the vegetables well in running water. Then, clean them from the skin if necessary (carrots, onions), and cut them into pieces. Also, cut the carrots into smaller pieces as they require a little more cooking time than the other vegetables on our list.
2. Furthermore, cut the eggplants and zucchini into 4-5 cm large pieces. Then, continue with the peppers in pieces, eliminating the seeds and stems. Also, cut the onion into slices. We cut broccoli and cauliflower according to their flowers.
3. We will marinate all the vegetables with salt and olive oil and transfer them to a pan lined with baking paper.
4. Sprinkle with the spices you like. I used oregano and rosemary. Then, bake them in the preheated oven at 200 degrees for 30 minutes, or until the vegetables take on the beautiful baking color.
   
5. Remove the vegetables from the pan and serve them nicely on a plate, enjoying them with olive oil, fresh rosemary, and lemon juice as desired.

Bon Appetit!

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