Oven Baked Beef Shank Recipe

This Oven Baked Beef Shank (Stinko or Osso Bucco) Recipe with Potatoes is a simple and delicious recipe.

Also, this beef part is indeed muscular, but once cooked in the oven, it comes out much tender. So, many prefer to cook this anatomic part of beef with slow cooking or braised, but I assure you that even oven-baked, it turns out super delicious.

Moreover, the beef pulp combined with small potatoes is a complete dish even for weekends or family holidays.

Also, you can try our Beef ribs.

Ingredients

• 1 beef shank about 1 kg
• 2 kg of small potatoes
• salt
• olive oil
• Rosemary
• 1 glass of white wine
• black pepper

Directions

1. At first, we will marinate the meat with salt and ground black pepper at the moment.
2. Also, in a large skillet, add a little olive oil and a sprig of rosemary and let it heat up.
3. We place the beef and turn it carefully on all sides. This way, it will close the beef pores and keep the juices inside. So in this process, the meat will get a kind of pre-cooking.
   
4. Once the meat has lost its red color on all sides, quench it with white wine.
5. So, let the alcoholic part evaporate and transfer it to a glass casserole with all the meat broth.
6. We have preheated the oven to 200 degrees. Also, cover the baking pan with parchment paper.
7. Next, put the meat in the oven and meanwhile prepare the potatoes. I chose small potatoes, but you can also use large potatoes and cut them.
8. After 30-40 minutes have passed from baking, we will add the potatoes previously marinated with salt, pepper, olive oil, and rosemary.
9. We will let the pan bake for two hours in total. At the end of baking, remove the aluminum foil and let the meat cook for a few more minutes until it turns reddish.
10. Finally, cut it into slices and serve warm with the potatoes on the side. 

Bon Appetit!

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