Oat Flour Cake Recipe

Oat is one of the healthiest cereals. This Oat Flour cake Recipe is a delicious cake for your breakfasts or to accompany a cup of tea. Also, it is one of the lightest recipes in taste and calories, very healthy for anyone who wants to consume fewer calories or who wants to maintain body lines.

Furthermore, you can find oat flour in the supermarket. Or, you can even prepare it yourself by grinding the oatmeal rolls in a kitchen shredder.

About Oat

Oat is a cereal grain rich in nutritional value. Furthermore, oat knows for its widespread use in family breakfast recipes, such as porridge, pancakes, or various cakes, crepes, biscuits, or even as ingredients in Muesli or cereal combinations for healthy breakfasts. Also, Oat is a milk substitute, producing oat milk through it.

In terms of nutritional value, we can say that oat remains one of the best sources of dietary energy, protein, and fiber in our diet. Thus in 100 g of oat, we can meet over 20% of the daily needs for food energy or 389kcal. Also, it provides 34% of protein and 44% of dietary fiber. Oat is rich in magnesium or 233% of daily values, B vitamins, and mineral salts. Moreover, it is a recommended food to reduce the risk of heart diseases.

Ingredients

• 200 g of oat flour
• 3 eggs
• 60 g of brown sugar
• 50 g of honey
• 80 ml of oil
• 3 tbsp of milk
• 10 g of baking powder
• 1 tsp of cinnamon powder
• 1 tsp of rum flavor
• 50-100g raisin or other dry fruits (optionally)

Directions

1. First, Beat the egg whites until foamy.
2. In another bowl, beat the yolks with the sugar until white.
3. Then, add honey and continue mixing.
4. Next, add the oil, raisins previously softened in water.
5. Also, add cinnamon, rum aroma and mix well.
6. Finally, add the oat flour mixed with the baking powder.
7. In the end, add the meringue egg whites piece by piece, mixing with a spatula from the bottom up. So, it does not lose volume and absorbs properly by the dough mass evenly.
8. Meanwhile, preheat the oven to 180 degrees. Also, grease with butter, and sprinkle with flour the cake baking pan.
9. Then, add the prepared dough into the pan and bake our cake at 180 degrees for 30-35 minutes. We do the test with a toothpick which should come out dry.
10. Once the cake bake, let it cool, remove it from the baking tin and transfer it to a serving plate to cool.
11. We will dust it with powdered sugar and serve it in slices after it cools down.

Bon Appetit!

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