Fried Beef Liver Recipe

This Fried Beef Liver Recipe is a delicious and quick beef liver recipe in the pan. Moreover, it is a tasty family dinner recipe.

Also, for this recipe, we will choose a fresh beef liver. And, since we will cook and consume the cooked liver directly, this recipe is considered quick cooking.

Moreover, for a delicious cooking result, we recommend the liver to cook fresh. In this way, we will benefit from all beef liver nutritional values, and the taste is undoubtedly much better.

Combining it with fresh salad or potatoes will make it a complete meal.

Also, you can try our Liver And Onions Recipe

Ingredients

• 500 g of fresh beef liver
• salt, olive oil, black pepper
• oregano, thyme, sage

Directions

1. First, we will rinse the entire beef liver with running water. After it, we drain it well.
2. Then, cut it into small pieces and marinate them with salt and pepper.
3. In a pan, add olive oil, let it heat a bit, and add the beef liver.
4. Next, mix it well to get the heat on all sides. In this way, it will keep their fluid inside and the liver coming out soft and not dry.
5. Then, cover it with a lid and cook at medium heat.
6. Also, we mix it occasionally. And, when we see that the liver turns on a dark reddish color, then remove it from the fire.
7. Finally, top with dried oregano and fresh thyme. You can use the spices you want and like the most.
8. In the end, serve fried beef liver warm immediately.

Bon Appetit!

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