Fish Meatballs Recipe is a delicious warm appetizer much loved by the whole family.
The recipe is easy to prepare with ingredients that often overdo it after a family-based fish lunch.
Furthermore, it is a way to recycle the excess fish from our recipes, but also it is a good way for your kids to consume fish, which has a lot of nutritional value for the little ones.
So, even if you do not have too much fish cooked from another recipe, you can prepare these meatballs by choosing the fish you like. So, cook it on steam, boiled, or pre-cooked before and ready to use in this recipe.
Moreover, you can try our Baked Corn Fritters with tuna fish and potatoes.
Ingredients
- 300 g cooked fish pulp
- 2 slices of bread
- 1 egg
- fresh herbs, like parsley or dill
- salt, pepper
- one crushed garlic clove
Directions
- First, we will clean the cooked fish from the needles and skin and chop it.
- Then, continue adding the softened bread to the water and all the other ingredients.
- Next, mix all the ingredients well until the dough binds.
- With the fish meatball dough, we will prepare the fish meatballs giving it shape by hand as we do in all types of meatballs.
- Then, put a pan of corn oil to heat up, and we will cook the meatballs in it until they become reddish. It will not take much cooking since the fish is pre-cooked.
- In the end, serve them warm with any sauce you prefer or with fresh salad.
Bon Appetit!
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