Egg White And Coconut Cake

This Egg White And Coconut Cake is a simple and delicious recipe. Furthermore, this cake cooks quickly. Also, it is light in taste and calories.
So, if you have excess egg whites from other recipes, then you can apply them to this recipe.

Also, this recipe is similar to the other recipe shared by us for the other egg white cake.

In this case, you will find a recipe for a combination of fewer ingredients, which we apply on average in the amount of 100 g or ml by category. Refer to the list below.

Ingredients

• 3 egg white – 100 g
• sugar 100 g
• coconut flour 100 g
• warm milk 100 ml
• corn oil 100 ml
• vanilla extract
• 100 g of dark chocolate chips
• 125 g of flour 00
• 1 package of baking powder

Directions

1. First, we will preheat the oven to 180 degrees and prepare the cake form lined with a baking sheet.
2. Then, in a bowl, mix the dry ingredients. So, we add flour, coconut flour, and baking powder.
3. Next, in another glass bowl, add the other ingredients. So add sugar, oil, warm milk, vanilla flavor, and mix all.
4. In the meantime, we will beat the egg whites with an electric beater until they become a stable meringue.
5. Then, gradually add the flour to the liquid mass and mix until it is homogeneous dough.
6. Next, add the egg whites piece by piece and stir carefully from bottom to top until they are all absorbed.
7. In the end, add the chocolate chips, and after mixing them, we add the dough to the prepared pan.
8. So, we will bake the cake in the preheated oven for 35-40 minutes. Do the toothpick test.
9. Finally, remove the cake from the oven, let it cool a bit, transfer it to a serving plate.
10. And, after it cools, sprinkle it with powdered sugar and serve it in pieces.

Bon Appetit!

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