Easy Spicy Pork Meatballs

This Easy Spicy Pork Meatballs recipe is a tasty second course to cook in any season, but especially tasty on cold days.

Like our similar beef meatballs recipe, this recipe is also a tasty and beloved side dish for those who like spicy dishes.

The recipe cooks simply in the same way as all types of meatballs. Furthermore, the cooking way is what distinguishes it. So, once pork meatballs are ready, we cook and flavor them in the pan. After that, we finish the cooking at the same pan for a juicy and creamy sauce to accompany it.

Also, you can try our Chicken Meatballs with Sauce

Ingredients

• 500 g of ground pork
• 1/2 minced onion
• 1 crushed garlic clove
• 2 tbsp of minced Parmesan cheese
• salt, pepper
• dry oregano and Rosemary
• 2 slices of bread
• 1 egg
• 2 tbsp of flour

For The Sauce

• 1/4 finely chopped onion
• chilly pepper
• 1/2 glass of white wine
• 3-4 tbsp of tomato sauce
• fresh parsley, fresh rosemary
• olive oil, salt, black pepper

Directions

1. First, we will make the meatball dough by adding all the ingredients to a glass bowl. Thus, we will chop the onion and garlic clove very finely. Also, we will soften the bread with milk or water and squeeze it well.
   
2. Then, mix all the ingredients by hand to make a homogeneous mass.
3. Next, we prepare the meatballs by giving them a round shape with our hands.
4. Also, on an open plate, add the flour and pass the meatballs over it. So,
   smear them with flour from all sides. In this way, the meatball sauce thickens and binds duly.
5. Next, in a non-stick pan, add olive oil and the finely cut chili pepper, garlic, and onion. We will let them cook for a minute until we flavor the oil and add the meatballs.
6. Also, rotate the meatballs well on all sides. Then, quench them well with white wine.
7. Let them cook like this as long as the alcohol evaporates. Then, add the tomato sauce. Mix well for two minutes and add a glass of water.
   
8. We will cook the meatballs together with the sauce for 10 minutes on medium heat and arrange with salt and black pepper until we see that the sauce has become creamy.
   
9. Finally, add fresh spices and serve them warm. We associate it with what you like most such are potato puree, pilaf or toast, and fresh salad.

Bon Appetit!

Në Përmbyllje