Scampi shrimp is part of the Crustacea family, and it is widespread in the Adriatic Sea and the Mediterranean. This Easy Scampi Shrimp Recipe is useful in Mediterranean gastronomy, but to cook it in the way we describe below, Scampi shrimps must be very fresh. If you are not sure about the freshness of the scampi, then I recommend using in another recipe like risotto, pasta, appetizer, salad, or just fried accompanied with melted butter.
For this cold scampi marinate we need these Ingredients:
Ingredients for one or two Servings
5-6 Scampi
2-3 Shrimps
1-nontreated lemon
50 ml Olive Oil
Salt
Black Pepper
2-3 tbsp parsley finely chopped
Directions
Clean and wash scampi and shrimps removing, head, shell, tail, and sand vein. Rinse the scampi and shrimps and transfer in a plate.
In a bowl, mix Olive Oil, salt, pepper, parsley finely chopped, and the lemon juice. Mixing well all the ingredients until creating a creamy marinate juice.
All the mixture add above the scampi and shrimps, to marinate them properly. Add to the marinate another lemon slices. Cover the plate with colophon foil, and transfer in the refrigerator for 2-3 hours.
After the marinating time finished, transfer the scampi and shrimps to a serving plate, garnishing with lemon slices and parsley finely chopped.
This plate is a cold seafood salad or marinates and must consume at the moment, not conserve it later, once that you take out of the fridge.
Buona Appetite!
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