Easy Jam Tarts- Fig and Blackberry Jam Tart

Jam Tart is a simple dessert with a dough base prepared with butter, eggs, flour, and sugar, combined with your favorite jam for a perfect breakfast or snack dessert. We want to share today the directions to prepare your homemade Easy Jam Tarts deliciously. We cook our recipe with fig jam and blackberry jam, but you can try it with your favorite ones, following our directions to prepare the tart dough base and the crust properly.

Custard And Fruit Tart Recipe

Ingredients

For the dough

1-egg and one egg yolk
150 g of butter
150 g of sugar
300 g all-purpose flour
Salt
ground lemon zest
one package of baking powder
favorite jams

“As the owner of this website, I’ve tracked down great deals for the products and services mentioned herein. When you use the links on this page to make a purchase, I may get a small commission, and you may get a worthwhile bargain. It’s a win-win all around. Thank you for supporting this site. FYI- Prices and Terms of the products refer to the date of the publication of this article. Full disclosure.”

Fresh Fig Jam Recipe

Easy Homemade Blackberry Jam

Directions

In a large bowl, toss the flour, sugar, minced skin of an organic lemon, and a pinch of salt. Add the baking powder and cold butter from the refrigerator in small pieces. Mix well so that the butter forms a kind of granulation with the flour. Add the eggs and mix it all. We will knead the dough shortly, which we wrap with a transparent paper, and let it sit in the refrigerator for one hour.
Once the time has passed, we roll the dough in a 7 mm thick layer above one folded baking paper. It will help us to open it lightly and place it in the baking tart pan.
We transfer it to the baking pan and cut the excess pieces that come out sideways. We add the jam.
I used two different types of jam, fig and blackberry jams, but you can use your favorite ones. From the remaining dough, we cut strips that we place on top to decorate our tart in the form of nets.
Bake it for 20 minutes in a preheated oven at 180 degrees. The top will turn reddish. Perfect for breakfast with a glass of milk or coffee.