Easy Hazelnut Cookies-Delicious Nut And Cocoa Filling

This Easy Hazelnut Cookies recipe is simple to cook and delicious to enjoy every hour of the day. So, these cookies cook with a shortcrust pastry and hazelnut and cocoa filling for a yummy dessert for everyone in the family. Also, you can serve them for breakfast, snack time, family reunions, holidays, etc.

Also, you can try our Easy Rugelach Cookies recipe.

Ingredients

The dough

• Flour 200 g
• Butter 100 g
• Icing sugar 100 g
• Egg 1
• Vanilla
• a pinch of salt
• 1 tsp of baking powder

Filling

• Egg 1
• Cocoa 20 g
• butter 30 g
• hazelnuts 50 g
• flour 100 g
• sugar 50 g

Directions

1. First, we will prepare the dough for the cookies. So, mix the flour, sugar, baking powder, and a little salt with the cold and chopped butter from the refrigerator. Also, we can form the dough using our hands or with a robot or kitchen mixer.
2. Next, when we get a granular mass, add the egg, and vanilla, mix again, and the dough is ready.
3. Then, wrap the dough in a bag and put it in the refrigerator for 1 hour. Meanwhile, we will prepare the filling.
4. So, in an electric grinder, we will insert the hazelnuts cleaned from the skins and grind them not very finely. Then, add sugar, butter, the egg and mix them a little.
5. In the end, add cocoa and flour, and a sticky dough will form.
6. We will take the cookie dough out of the refrigerator and divide it into two parts.
7. Next, place baking paper on the table and put a part of the dough on top. Then, roll it in a long, rectangular noodle with a thickness of 5-7 mm.
8. In the middle of it, we will place the filling in the form of a tube. Note that the pastry must wrap the filling when we assemble the cylinder.
9. We cut this cylinder into pieces 2-3 cm apart. Next, transfer them to the baking pan.
   
10.  We will continue the same and the same with the rest. Bake the cookies in a preheated oven at 180 degrees for 15 minutes.
11. As soon as they are ready, take them out of the oven, let them cool, and put them in a biscuit tin with a lid. They will accompany your coffee very well.

Bon Appetit!

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