This Easy Carrot Cookies Recipe is a tasty and healthy one, and it is one of the types of biscuits that we can much well use to sweeten our holidays.
It is quick and easy to prepare, and in just a few minutes, you will have the cookie dough ready, which we shape it using two spoons and place directly in the baking pan.
Carrot cookies and carrot desserts are very healthy for children and the whole family. We can accompany it with tea, coffee, a glass of milk for breakfast, or enjoy it at any hour of the day when we like to consume something sweet.
Ingredients
- 300 g of flour
- 300 g of carrot
- 100 g of sugar
- 1-egg
- 100 ml of olive oil
- 2 tbsp butter at room temperature
- 80 g ground nuts
- ½ baking powder
- one orange zest
- icing sugar for decor
Directions
- We will peel the carrots, cut them into pieces, and in a kitchen mixer or blender, we will grind them together with the olive oil until it becomes a cream.
- In a bowl, we will beat the egg with the sugar and butter until it becomes a homogeneous mass.
- We will add sifted flour and baking powder, carrot puree, and grated walnuts, and we will make a cake-like dough.
- With the help of two spoons, we will shape the biscuits and place them in a pan with baking paper and bake them in a preheated oven at 180 degrees for 20 minutes.
- Take them out of the oven, dust them with powdered sugar, and transfer them to a plate where we leave them to cool completely before serving.
Bon Appetit!
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