Penne is a piece of cylinder shape pasta cutting in diagonal at the end. They can cook in various ways, and this Easy Baked Penne Pasta Recipe is the one that you should try. There are two types of penne pasta, smooth penne and furrowed penne, and you can try each of them in our recipe.
For this recipe we need:
The Ingredients for Four Servings
- 400 g penne pasta
- 300 g Bolognese sauce
- 250 g Bechamel sauce
- 150g ground Parmigiano cheese, or any other ground cheese
Bolognese Sauce is a Pasta Sauce that made my mixture of the meats, onion, carrot, cerely, and tomato sauce. You can find the recipe HERE. 
Bechamel Sauce is a white sauce made by the milk, the butter, and the flour. Find all the recipe Here.
Directions
- Preheat the oven in 180-190°C/350-370°F.
- In e deep pan, add cold water and let boil in high heat. When the water boils, add salt and penne pasta and cook the pasta al dente. Drain the pasta helping by a pasta colander and let apart.
- Grease a baking dish, add half of the cooked penne pasta. Cover all the pasta, adding half of the bolognese sauce, half of the bechamel sauce, and half of the ground cheese.
- Repeat the process one more time, adding other rest of penne pasta, covering again with bolognese sauce, bechamel sauce, and at the end, add all the rest of the ground cheese.
- Bake the penne pasta in the preheated oven for 30 minutes.
- Transfert in a warm serving dish and consume it warm.
Tips
- You can use other tips for the pasta to prepare this recipe.
- The bechamel sauce and bolognese sauce can prepare on the same day that you will cook this recipe, but this process will need more cooking time. The easiest and faster way is to cook the sauces one day before.
Feel free to leave a comment or questions if you have about it.
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