Chicken Fillet in Lemon Sauce-Delicious Quick Dinner

Chicken Fillet in Lemon Sauce is a tasty second course, and, above all, it is easy to prepare. Also, you can cook a quick dinner in a few minutes, accompanied by your favorite salad for family and friends.
It is enough to have a fillet or chicken breast in the fridge, and adding a few ingredients, will make it a tasty dish.

Furthermore, chicken breast meat cooks very quickly, and the ideas to cook it or combine it with different ingredients are endless.

So here we share with you a number of them, such as cutlets, Mediterranean chicken, chicken fillet with mushrooms and cream, stuffed chicken breast, etc. If you like white sauces and the taste of lemon, then you should try this recipe.

Ingredients

• One large chicken breast or ready-cut fillet
• 1 tbsp of flour
• 1 tbsp of cornstarch
• One tbsp of butter
• Olive oil
• Salt and pepper
• Fresh rosemary, thyme

Directions

1. First, we washed and dried the meat with kitchen paper. Cut the chicken breast into slices.
2. Then, mix the flour and starch on a plate and pass the fillets from both sides into this mixture.
3. Next, add butter and olive oil to a pan and pass the chicken fillet for 2-3 minutes on each side. Add salt and pepper and fresh herbs.
4. When we see that the pieces of fillet have taken on a light color, we can remove them from the pan and continue with the preparation of the sauce, or we can add water directly to the pan together with the fillets and let them cook slowly until the sauce starts creating.
5. Also, when the sauce begins to bind, add lemon juice, which marinates the meat properly and gives the sauce color and taste.
6. Finally, let it cook for another minute and serve the fillet warm with its sauce and a seasonal salad.

Bon Appetit!

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