Cauliflower Cheese Omelette

Cauliflower Cheese Omelette is healthy and ideal for this season.

It is a simple cooking cauliflower omelet, brown cheese, and milk. You can also take a look at this other cauliflower omelet recipe.

The recipe is easy to cook and is a good solution for a light dinner.

Ingredients

• 1/2 small cauliflower
• 4 eggs
• 1 tbsp of minced Kashkaval cheese
• ½ milk cup
• salt, pepper
• olive oil and a little butter
• fresh parsley

Directions

1. At first, we will cut the cauliflower into small pieces and rinse it well.
2. Then, boil the cut cauliflower for a few minutes in boiling salted water and drain it from the water.
3. Next, in a bowl, beat the eggs until well combined. Add milk, salt and pepper, grated kashkaval cheese, and fresh parsley.
4. In a non-stick pan, add butter and a little oil and let it heat up.
5. Then, add the chopped and boiled cauliflower and let it take heat for two minutes.
6. Also, add the egg preparation and cover the entire surface of the pan.
7. Next, let it cook over medium heat until we see that it has thickened. There are two ways to omelet cook well on both sides.
   
   1. First, we cover the cauliflower omelet pan with a lid. Then turn it over with the help of another plate or lid. So, we turn over the cap and then slide it slowly into the pan again on the other side. Then, cook it for another minute and remove it from the heat.
      
   2. The other way is to use a double side pan, which helps us cook the omelet first on one side and then on the other.

Finally, we serve it warm.

Bon Appetit!