Baked Stuffed Peppers Boats with Cheese and Bacon is a tasty appetizer, which can be consumed warm or at room temperature. Furthermore, stuffed peppers taste great, just like making pizza, but in this case, we replace the dough with peppers.
This recipe is simple, quick, and a delicious idea for dinner.
Also, Baked peppers stuffed with cheese and bacon are also a colorful appetizer for banquets and parties.
Also, you can try our Fergese Me Speca and Best Vegetarian Stuffed Peppers.
Ingredients
- green, or yellow peppers
- bacon or Mortadella
- pizza cheese, mozzarella, or other soft cheeses
- some pitted olives
- some cherry tomatoes
- 1 tbsp of minced Parmesan
- parsley, oregano
- salt, pepper
- olive oil
Directions
- First, rinse and dry the peppers well. Then, we cut them into two parts lengthwise.
- Also, we will clean them of seeds and fibers that may be inside.
- Then, put the peppers in an oven pan and sprinkle with salt and black pepper.
- Also, put them to take light baking for 10 minutes in the oven preheated to 200 degrees.
- Passing the time, take the peppers out of the oven and fill them with all the ingredients listed above, which we have cut into small cubes.
- Then, put the baking tray with the stuffed peppers back in the oven for 10-12 minutes.
- Finally, serve baked stuffed peppers with olive oil on top, fresh parsley, and dried oregano.
Bon Appetit!
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