Baked Spinach Pasta Shells- Delicious Way Of Cooking Pasta

Baked Spinach Pasta Shells recipe is a tasty recipe to enjoy by everyone in the family. Above all, it is a quick and easy dish to cook.
Furthermore, It is not only a delicious choice by everyone in our family, but it remains a good way for educating children to consume spinach and meat with pasta.
I know that every kid loves pasta much, so combining it in this way, we will serve a healthier and tastier meal.

Also, you can try our Easy Baked Penne Pasta Recipe.

Ingredients

• 400 g of pasta shells
• 500 g cleaned spinach
• 3 fresh sausages
• salt, pepper
• 100 g of minced kashkaval cheese

For Bechamel Sauce

• 500 ml of milk
• 50 g butter
• 50 g all-purpose flour
• salt

Directions

1. First, we will prepare all the ingredients to make this baked casserole with pasta shells.
   So, we will clean and rinse the spinach well and cut it finely.
2. Then, cook it with olive oil in a deep pan. Add a little salt and cover with a lid. In a few minutes, it will be ready.
3. Also, cook fresh sausages with olive oil in a pan. So, remove them from their wrappers and shred them. We cook them until we taste that they are ready.
4. Also, put the pasta cook in salty boiling water.
5. Meanwhile, prepare the Bechamel sauce. We shared the procedure of preparing Bechamel sauce many times.
6. First, we will melt the butter and add the flour. Stir until hazelnut-colored, and add the cold milk. Mix it with wire so that the grains do not become thick enough in the bechamel sauce.
7. Drain the pasta al dente and start the work for the casserole.
8. We will use a glass or ceramic baking casserole. So, grease it with olive oil. Then, throw a layer of pasta shells, and on top of them, add spinach, sausages, bechamel, minced kashkaval cheese.
   
9. Repeat another layer of pasta and the other ingredients on top.
10. Finally, cover it with bechamel and grated cheese and bake in a preheated oven at 200 degrees for 25 minutes.
    
11. In the end, let it cool for 10 minutes and serve it in pieces.

Bon Appetit!

My Last Thought